One of my lunch in BaLI was Balinese gado-gado (mixed Long beans
Cabbage, sliced thin, Broccoli, Cauliflower, Sprouts, Tofu, potato, cucumber, boiled egg, crispy shrimp crackers, poured by peanuts sauce).This Balinese salad is is flavorful and unique, served cold with a tasty peanut sauce. Suddenly hungry? Want to try??
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